1
/
of
7
Greek Yogurt Strainer 1100 ml – Fine Mesh Curd & Labneh Filter
Greek Yogurt Strainer 1100 ml – Fine Mesh Curd & Labneh Filter
Regular price
Rs.2,200
Regular price
Rs.3,000
Sale price
Rs.2,200
Unit price
/
per
Shipping calculated at checkout.
- Satisfaction Guaranteed
- Free Delivery Available
- Free Replacement If Damaged
- 15 Days Easy Returns
Couldn't load pickup availability
Product Description
Product Description
Turn Everyday Yogurt into Thick, Creamy Favourites
Prepare Greek-style yogurt, hung curd and labneh at home with this 1100 ml yogurt strainer. The fine stainless steel mesh separates whey from prepared yogurt, helping you achieve a thicker texture for breakfast bowls, dips and desserts.
Pour in your yogurt, cover and refrigerate while the whey collects in the outer container. Come back to creamy strained yogurt ready to pair with fruit, spread onto bread or turn into a savoury dip.
Designed for Simple Homemade Preparation
- 1100 ml capacity: Prepare a batch of strained yogurt for everyday meals and family recipes.
- Ultra-fine stainless steel mesh: Allows whey to drain into the collection container while holding the thicker yogurt inside.
- Versatile recipe use: Prepare Greek-style yogurt, hung curd, labneh or a thick yogurt base for shrikhand.
- BPA-free, food-safe materials: As specified in the product details.
- Compact refrigerator storage: Keep the covered strainer in the fridge during draining.
- Reusable and easy to clean: Removable, dishwasher-safe parts make cleanup convenient.
How to Use
- Place the mesh filter inside the collection container.
- Add prepared yogurt without overfilling, then fit the lid.
- Refrigerate while the whey drains. Straining time varies with the yogurt and your preferred thickness.
- Remove the filter and transfer the strained yogurt for serving or your chosen recipe.
- Wash the parts after use and allow them to dry before storing.
Capacity: 1100 ml.
Filter material: Fine stainless steel mesh.
Please note: This product strains prepared yogurt; it does not ferment milk or make yogurt from scratch.

Reviews
Reviews
